Thomas Jefferson Charter School

September 2008 Lunch Menu

MyNutriKids.com
Online Payment Directions
Free and Reduced Lunch Application
Free Milk Application

TJCS Café will be taking orders for Thanksgiving honey wheat dinner rolls.
Please e-mail Tricia at t.johnson.2@hotmail.com or sign up in the office.
The cost for one dozen is $3.25. Please pay Mrs. Winwood in the office.
Rolls need to be picked up after 11:00 on Friday, November 21.
Just freeze now and thaw the morning of your meal!

The café lunch staff would like to welcome you back to TJCS for the 2008-2009 school year!!

Parents and Students;

A few changes to the lunch program…..

The high school grades will have the opportunity to purchase a variety of nutritious snack items in the morning hours. Items include fruit, muffins, a variety of cereals, breakfast burritos, assorted juices and milk, cinnamon bites, and hash browns. These ala carte items will range in price from $.35 to $1.35. Payment of these items will be taken out of the student’s lunch account money or payment at the time of purchase. We will also take special orders for chef salads with the morning lunch count.

Thank you,
Tricia Johnson
Food Service Director

We are always open for suggestions and comments to help us provide nutritious snacks and lunches for your children.

We will serve an ala carte dessert item no more than twice per week.
Free and reduced applications will also be on our website soon.
We would love to have parent and student volunteers between the hours of
11:00 a.m. – 2:00 p.m.
There are several ways to pay for your child’s lunch. You can pay online, leave a check at the front office, or your child can take the payments to his or her classroom. Please write one check for all of your children and be sure to write their names on the check. Please make a notation of how much money allocated to which child’s account.
We can provide reports showing the balance of your child’s account as well as a report with details of what has been purchased. These reports are available upon request.
Please inform us of allergies or of your child has special nutritional needs. We will accommodate as needed.
If your child brings a cold lunch he or she is welcome to buy any item from the menu including the fresh fruit and veggie bar. The ala carte prices range between $.25 and $1.25.

Lunch Prices

Reduced price - $.40
Grades 1-4 - $1.85
Grades 5-10 - $2.35
Milk - $.35
Ala Carte dessert when served $.25 - $.75

Suggestions and yummy recipes are always welcome! We hope your children enjoy and support the lunch program and we are very excited to work with all of you. Please call or e-mail with any questions or concerns.

Tricia Johnson – Director tjohnson.tjcs@vallivue.org
Stacey Johnson – Kitchen Manager
Holli Sines


TJCS Home Page Current News News Archives Documents and Schedules High School Assessment Data Staff Directory Board of Directors School Lunch Program	September 2008 Lunch Menu MyNutriKids.com Online Payment Directions Free and Reduced Lunch Application Free Milk Application TJCS Café will be taking orders for Thanksgiving honey wheat dinner rolls. Please e-mail Tricia at t.johnson.2@hotmail.com or sign up in the office. The cost for one dozen is $3.25. Please pay Mrs. Winwood in the office. Rolls need to be picked up after 11:00 on Friday, November 21. Just freeze now and thaw the morning of your meal! The café lunch staff would like to welcome you back to TJCS for the 2008-2009 school year!! Parents and Students; A few changes to the lunch program….. The high school grades will have the opportunity to purchase a variety of nutritious snack items in the morning hours. Items include fruit, muffins, a variety of cereals, breakfast burritos, assorted juices and milk, cinnamon bites, and hash browns. These ala carte items will range in price from $.35 to $1.35. Payment of these items will be taken out of the student’s lunch account money or payment at the time of purchase. We will also take special orders for chef salads with the morning lunch count. Thank you, Tricia Johnson Food Service Director We are always open for suggestions and comments to help us provide nutritious snacks and lunches for your children. We will serve an ala carte dessert item no more than twice per week. Free and reduced applications will also be on our website soon. We would love to have parent and student volunteers between the hours of 11:00 a.m. – 2:00 p.m. There are several ways to pay for your child’s lunch. You can pay online, leave a check at the front office, or your child can take the payments to his or her classroom. Please write one check for all of your children and be sure to write their names on the check. Please make a notation of how much money allocated to which child’s account. We can provide reports showing the balance of your child’s account as well as a report with details of what has been purchased. These reports are available upon request. Please inform us of allergies or of your child has special nutritional needs. We will accommodate as needed. If your child brings a cold lunch he or she is welcome to buy any item from the menu including the fresh fruit and veggie bar. The ala carte prices range between $.25 and $1.25. Lunch Prices Reduced price - $.40 Grades 1-4 - $1.85 Grades 5-10 - $2.35 Milk - $.35 Ala Carte dessert when served $.25 - $.75 Suggestions and yummy recipes are always welcome! We hope your children enjoy and support the lunch program and we are very excited to work with all of you. Please call or e-mail with any questions or concerns. Tricia Johnson – Director tjohnson.tjcs@vallivue.org Stacey Johnson – Kitchen Manager Holli Sines